BIBLIOGRAPHY

 1.  Whitfield, Frank B., Kevin J. Shaw, Angela M. Gibson, and David C. Mugford. "An earthy off-flavour in wheat-flour: geosmin produced by 'streptomyces griseus.'." Chemistry and Industry n22 (Nov 18, 1991 n22): 841(2). General OneFile. Gale. St Andrews Episcopal School - Austin. 9 Dec. 2007 

<http://find.galegroup.com/ips/start.do?prodId=IPS>.

2.  Hanko, Valoran P., and Jeffrey S. Rohrer. "Determination of streptomycin, dihydrostreptomycin and impurities using anion-exchange chromatography with electrochemical detection.(Pharmaceutical/Drug Discovery)." LCGC Europe 20.3 (March 2007): S34(1). General OneFile. Gale. St Andrews Episcopal School - Austin. 9 Dec. 2007 

3.Streptomyces." Encyclopædia Britannica. 2007. Encyclopædia Britannica Online School Edition. 4  Dec.  2007  <http://school.eb.com/eb/article-9069958>.

4.  "Bafilomycin A1". Fermentek. December 4, 2007 www.fermentek.co.il/bafilomycin_A1.html

 5."streptomycin." Encyclopædia Britannica. 2007. Encyclopædia Britannica Online School Edition. 10  Dec.  2007  <http://school.eb.com/eb/article-9069959>.

6.streptomycin." Encyclopædia Britannica. 2007. Encyclopædia Britannica Online. 15 Dec. 2007  <http://www.britannica.com/eb/article-9379712>.